Nothing like the smell of freshly baked bread- 2 wholemeal loaves straight out of the oven
Eh voila one pear Tarte Tatin
One pear Tarte Tatin prior to inversion
Despite all my efforts why is it I always end up with a non pristine white tablecloth after eating just one course?!!!!!!’
Tonight’s meal is fillet steak with a mushroom Madeira sauce followed by…,…
Flammkuechen with chicory and smoked bacon
Gooseberry upside down frangipane dessert inspired by the guardian’s magazine from the weekend may not have visual appeal due to the choice of fruit but tasted great!
The legacy of the Bettys cookery school courses is the adaptability of the recipes. I’ve taken the pork schnitzel added garlic mushroom and substituted chicken then made a mushroom sauce with Madeira - May not be nouvelle cuisine but tastes fab
Comfort bake of the day all bran loaf
Classic Contemporary Craft and Cooking
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