allofthemaking:

Such beautiful work!
http://www.feuer-und-wasser.com/
Apollos for photo but in honour of level 2 course here is a deconstructed steak pie with the addition of a Swiss chard ricotta dumpling in honour of @Bettys1919 swiss heritage !!!!!!!!!

Apollos for photo but in honour of level 2 course here is a deconstructed steak pie with the addition of a Swiss chard ricotta dumpling in honour of @Bettys1919 swiss heritage !!!!!!!!!

Th cert course @Bettys1919 cookery school is so awesome that the recipes are adaptable here is the twice baked spinach soufflé revisioned as a smoked salmon and dill twice baked soufflé.

Th cert course @Bettys1919 cookery school is so awesome that the recipes are adaptable here is the twice baked spinach soufflé revisioned as a smoked salmon and dill twice baked soufflé.

This mornings tray bake peanut butter and raisin flapjack- don’t think it’s going to last long already HAD to straighten the edge twice!!!!!’

This mornings tray bake peanut butter and raisin flapjack- don’t think it’s going to last long already HAD to straighten the edge twice!!!!!’

Nothing like the smell of freshly baked bread- 2 wholemeal loaves straight out of the oven

Nothing like the smell of freshly baked bread- 2 wholemeal loaves straight out of the oven

Eh voila one pear Tarte Tatin

Eh voila one pear Tarte Tatin

One pear Tarte Tatin prior to inversion

One pear Tarte Tatin prior to inversion

Despite all my efforts why is it I always end up with a non pristine white tablecloth after eating just one course?!!!!!!’

Despite all my efforts why is it I always end up with a non pristine white tablecloth after eating just one course?!!!!!!’

Tonight’s meal is fillet steak with a mushroom Madeira sauce followed by…,…

Tonight’s meal is fillet steak with a mushroom Madeira sauce followed by…,…

Flammkuechen with chicory and smoked bacon

Flammkuechen with chicory and smoked bacon