Checked a scone for bake - fab though I say it myself

Checked a scone for bake - fab though I say it myself

Tonight’s bake scones for a colleagues leaving do tomorrow

Tonight’s bake scones for a colleagues leaving do tomorrow

Just spent the evening sorting all my recipes and folders into the one/ even arranged them thematically’ took me back to Strathclyde uni when we did classification! Am Feeling rather pleased with myself - though it is rather a sad way to spend an evening!!!!

Just spent the evening sorting all my recipes and folders into the one/ even arranged them thematically’ took me back to Strathclyde uni when we did classification! Am Feeling rather pleased with myself - though it is rather a sad way to spend an evening!!!!

When is a Madeleine not a Madeleine when you discover you don’t have any ground almonds and you substitute ground hazelnuts instead!

When is a Madeleine not a Madeleine when you discover you don’t have any ground almonds and you substitute ground hazelnuts instead!

cabincove:

Handweaving a scarf of hanndspun merino wool

(via textillianfiber)

Rather disappointing white chocolate and griottine cherry baked cheesecake - disappointing as it was far tooooo rich - everybody else would probably think it was fabulous!!!!!!

Rather disappointing white chocolate and griottine cherry baked cheesecake - disappointing as it was far tooooo rich - everybody else would probably think it was fabulous!!!!!!

Went bistro style for lunch seared filet of beef with sautéed potatoes and petit pois a la francais! Tres formidable!!!!!!!

Went bistro style for lunch seared filet of beef with sautéed potatoes and petit pois a la francais! Tres formidable!!!!!!!

The @nationalmuseumscotland is the place to be today, as the awesome @arnecarlos are there thanks to the @culturedenmark

The @nationalmuseumscotland is the place to be today, as the awesome @arnecarlos are there thanks to the @culturedenmark

New piece of tapestry weaving is starting to take shape

New piece of tapestry weaving is starting to take shape

Mastered the art of the Tarte Tatin this time using pear. Tonight I also made some gingerbread and finally some tagliatelle for tomorrow. Knackered!

Mastered the art of the Tarte Tatin this time using pear. Tonight I also made some gingerbread and finally some tagliatelle for tomorrow. Knackered!