Nothing like the smell of freshly baked bread- 2 wholemeal loaves straight out of the oven

Nothing like the smell of freshly baked bread- 2 wholemeal loaves straight out of the oven

Eh voila one pear Tarte Tatin

Eh voila one pear Tarte Tatin

One pear Tarte Tatin prior to inversion

One pear Tarte Tatin prior to inversion

Despite all my efforts why is it I always end up with a non pristine white tablecloth after eating just one course?!!!!!!’

Despite all my efforts why is it I always end up with a non pristine white tablecloth after eating just one course?!!!!!!’

Tonight’s meal is fillet steak with a mushroom Madeira sauce followed by…,…

Tonight’s meal is fillet steak with a mushroom Madeira sauce followed by…,…

Flammkuechen with chicory and smoked bacon

Flammkuechen with chicory and smoked bacon

Gooseberry upside down frangipane dessert inspired by the guardian’s magazine from the weekend may not have visual appeal due to the choice of fruit but tasted great!

Gooseberry upside down frangipane dessert inspired by the guardian’s magazine from the weekend may not have visual appeal due to the choice of fruit but tasted great!

The legacy of the Bettys cookery school courses is the adaptability of the recipes. I’ve taken the pork schnitzel added garlic mushroom and substituted chicken then made a mushroom sauce with Madeira - May not be nouvelle cuisine but tastes fab

The legacy of the Bettys cookery school courses is the adaptability of the recipes. I’ve taken the pork schnitzel added garlic mushroom and substituted chicken then made a mushroom sauce with Madeira - May not be nouvelle cuisine but tastes fab

Comfort bake of the day all bran loaf

Comfort bake of the day all bran loaf

Flammkuechen

Flammkuechen